Spencer's For Steaks & Chops - Salt Lake City
An expert butcher, Sebastian Lowrey serves as executive chef at Spencer's For Steaks & Chops, situated in the Hilton Salt Lake City. Throughout its more than 20-year existence, Spencer's has collected many accolades, including in 2017 with Wine Spectator's "Best of Award of Excellence," TripAdvisor's "Certificate of Excellence" and OpenTable's "Diner's Choice" awards.
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The chef-driven Spencer's aims to feature unique dishes from beginning to end, starting with share-able items like the signature Millionaire's Bacon (Danish blue cheese, Medjool dates, balsamic reduction), Cajun-inspired calamari, and a cheese & charcuterie board with local artisan meats and cheeses.
For main courses, diners may choose from a 12-ounce New York strip, Morgan Valley pork chops, or beer-battered halibut. For more casual bites, guests have many choices. There are smoked steak tacos, a turkey club sandwich topped with spiced bacon, and the signature steak frites drizzled with a green peppercorn cognac sauce.