Ruth's Chris Steak House - Salt Lake City
So many signature dishes have helped keep this classic steakhouse a significant part of Americana for decades. Ruth's Chris boasts favorites such as oven-roasted chicken breast stuffed with garlic herb cheese and lemon butter; barbecued shrimp; and osso buco ravioli.
Read MoreSteaks, of course, are Ruth's Chris's bread and butter, and you'll find plenty of options from which to choose. There are signature steaks and chops, like the USDA New York strip and 22-ounce cowboy ribeye. Customers may also indulge in two specialty cuts, a bone-in New York strip and 40-ounce Tomahawk ribeye.
All steaks are cut from beef sourced from the Midwest, and they're broiled at 1800 F for optimum flavor. Several great sides are offered to accompany the steaks, such as roasted garlic mashed potatoes, sweet potato casserole, and roasted Brussels sprouts topped with bacon and honey butter.
