The Palm Restaurant - Houston
The Palm continues to be family owned, with multiple locations across the country--and globe. The Houston outpost was renovated in 2013, with updates to the dining room, lounge and outdoor patio.
The Palm Restaurant started off as an Italian eatery in 1926 when its Italian-born owners Pio Bozzi and John Ganzi wanted to pay homage to their hometown of Parma, Italy. For customers requested steaks, they visited a nearby butcher's shop to keep their customers happy. The menu showcases classic Italian dishes, steaks and chops and seafood in a setting that's modern and traditional simultaneously. The Italian-inspired dishes have been around since day one, including family recipes of veal marsala, chicken parmigiana and veal parmigiana.
Sunday through Friday, guests can head to the bar for budget-friendly bites such as cornmeal-fried oysters, cheeseburgers and calamari.