Pappas Bros. Steakhouse - Houston
The Pappas Brothers restaurant group remains a privately held company long after it was established in the 1970s. Owned by brothers Chris and Harris, the Houston-based group includes Pappas Bros. Steakhouse, Pappasito's Cantina, Pappas Burgers and mostly famously Pappadeaux Seafood Kitchen.
Pappas Bros. Steakhouse is the siblings' upscale eatery and this original location serves as a shrine to the family's patriarch, their grandfather H.D. Pappas. He left Greece in 1897 to come to the United States to open restaurants in Tennessee, Arkansas and Texas.
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Based in the Houston Galleria, the steakhouse is as classic as steakhouses come. All steaks are dry aged in house and consist of cuts such as 12-ounce filet mignon, 16-ounce New York strip and 26-ounce Porterhouse. Non-steak favorites include pan-seared sea bass and live Maine lobster.
The restaurant hosts monthly wine tasting events.
