Killen's Steakhouse Pearland

This was our 2nd time here and our first time to bring our teenagers. They bothe loved it. The Mac and cheese is on point! I'm not a steak eater but both my husband and son got the wet aged ribeye medium rare and medium rare plus and I sampled both. Both cuts of meat were cooked to perfection and juicy. The chicken fried steak my daughter got was huge and on point! Definitely worth a night out treat.

Other than not getting a table an hour after they opened (I think because of how I was dressed), it is amazing! Bartender Emilio was extremely attentive. Incredible service by all the staff. Top shelf selections on whiskey. 👏🏻 Dry aged NY strip was thee best you can find. Sides were on point also. Highly recommend Killen's. Very nice ambiance and just all around top quality. 👌🏻

Always wanted to try out this place but never had the occasion. Finally got to dine over here. It was definitely an experience. To be upfront, prices are steep so this would be a place you'd want to come for a special occasion. Pros: 1. Good ambiance and decor. 2. Great selection of meat cuts and wine. Expensive cuts but the flavor says it all. 3. Wait staff is great. Friendly, takes the time to explain the menu, and attends to the table often. 4. Valet parking although it's really not necessary. Cons: 1. Not exactly a con but I need to mention - prices are quite steep. Dinner for a party of 3 came out to be about $450 with tax. Ouch! 2. It would be nice if side dishes were not an extra that I need to buy. Heck, if I'm paying $75 for a New York Strip, a side or salad should come along with it.

Superb service. I asked for a lemonade mocktail and it tasted amazing. Later followed by some amazing margaritas. The food is great. The most important factor was the service. Truly amazing. Thank you.

Food was really good and the sides were shareable. The only reason I dinged them was the seating arrangement where they split our small party into two groups even though there was plenty of room to rearrange the tables to make a single big one.

Came in for a Late Valentines dinner with my wife. Location looks amazing from the inside. First we made reservations couple of days earlier. We had a appetizer and dinner and took are dessert to go. Service was amazing, sorry forgot the lady named that was serving us. Had the dry steak, actually was my first time ever, definitely a different flavor. I stay with regular next time. Heads up it’s kind of expensive but it’s worth the try honestly.

My wife's dry aged New York strip (medium rare) was incredibly chewy and badly seasoned, she couldn't even eat half of it. My dry aged ribeye (rare) wasn't much better and had barely any salt on it. I only managed to eat half before stopping. The side of asparagus was well cooked tho. Likely will never go back.

Everything very good, the quality, the taste, the service...just a big black mark on your file...the wine, hot champagne? Hot champagne after asking to cool it down? please don't ruin your great work like this, a 90 dollar bottle of xhampan is not worth the prices on your menu, but imagine your warm beer....

The food is delicious and the service is impeccable. We had the asparagus, scalloped potatoes, and macaroni and cheese as sides. They could have been a meal in themselves. The oysters on the half shell were delicious as was the bone marrow appetizer. The steaks were perfectly cooked. The atmosphere is lively but relaxing.

Steaks were delicious. Service was first rate. Very fancy compared to my usual fare. We went as a special anniversary celebration.