Genesis Steakhouse & Wine Bar - Houston
Jason Goldstein opened Genesis Steakhouse & Wine Bar to pay homage to his Jewish heritage and upbringing in a kosher-observing household. His mother, who opened the kosher-focused Dessert Delights pastry shop in 1985, inspired his Houston-based restaurant, which observes the Sabbath from sunset Friday to sunset Saturday.
Genesis aims to offer quality food rooted in age-old kosher values, which demand the highest selection standards. The ethical and cleanliness standards established and monitored by the Houston Kashruth Association (HKA) and Mehadrin Kashrus of Texas (MKT) are followed faithfully.
Highlights on the steak menu include a signature, seven-ounce prime black Angus chef's cut, 32-ounce prime black Angue bone-in ribeeye and grass-fed prime seven-ounce butcher's cut.