Ferrari’s Italian Villa & Chop House - Addison
The family-owned-and-operated Italian eatery and steakhouse is a longtime favorite in Addison. The first Ferrari’s Italian Villa opened in 1983, offering authentic Italian cuisine comprised of recipes that have been in the Secchi family for more than 100 years.
Much has changed since the inaugural date, but the family’s commitment to serving traditional Italian food has remained the same. Francesco and Jane’s three sons, Stefano, Gavin and Gianni, all offer their own unique addition and flare to the restaurant. The eldest, Stefano, is a 2001 graduate of New York’s Culinary Institute of America (CIA) and is Ferrari’s featured chef.
The food prepared is representative of everything the Secchis hold sacred: family, tradition and pride. The menu features traditional Italian dishes like gnocchi, lasagna and cioppino as well as prime steaks, chops and seafood.
