Perry’s Steakhouse & Grille - Grapevine
A third Perry’s Steakhouse & Grille opens in this Dallas metro area in fall 2017. The 10,000-square-foot restaurant, which was established in 1979, seamlessly blends a contemporary setting with classic steakhouse fare. There are outposts across the country, including in Alabama, Colorado and Illinois.
The menu is comprised of mostly steaks and chops with a number of signature entrees held in high regard. At the top of the list is the pork chop, which is hand selected in the Midwest specifically for Perry's Steakhouse. The prime chop is cured, roasted, slow-smoked and caramelized, and served tableside with homemade applesauce. It comes with whipped potatoes and homemade applesauce. As far as steaks, Perry's serves USDA-aged prime beef, butchered in-house and cut fresh to order.
Bar 79--named in honor of the year Perry’s first opened as a meat market in 1979--offers a distinct lounge experience with live piano entertainment, a full-service bar and lively atmosphere. The full menu may also be ordered here.
