Bob's Steak and Chop House Lemmon Avenue - Dallas
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 10 outposts with each offering a distinct personality. It's just north of Uptown and convenient to downtown, Love Field Airport, the Market District and the Dallas North Tollway.
The highly lauded eatery has received a number of accolades from local media outlets, including "Best Neighborhood Restaurants" from D Magazine and "Best of Dallas" from the Dallas Observer.
All steaks and chops at Bob’s are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.
There are additional locations outside of Texas in Tuscon, San Francisco and Nashville.
