SaVor Bistro - San Antonio
SaVor explores the cuisine of three of the most exciting countries in Europe, France, Italy and Spain. Here, the kitchen cranks out classic dishes featuring from-scratch ingredients to make them as authentic as possible.
Read MoreOwned by the Venezuelan-born Elizabeth Davis, she has created a fun and stylish establishment for the San Antonio dining community. The interior at SaVor is crisp and contemporary with sleek marble tables, bright white walls and lots of natural light coming in from the many windows throughout the space.
Lunch, brunch and dinner are served at SaVor. Hand-made pastas, seafood risotto and paella are some of the highlights of the Italian and Spanish dishes, while those looking for a little French fare may order the filet mignon with bernaise sauce or braised chicken with seasonal vegetables.
Brunch is served every weekend, 10:30am-3pm, with such specialties as the waffle duo served with marinated fried chicken and quail; a bistro burger; shrimp and polenta; and the signature biscuit entree that comes with pork belly bechamel, two sunny side eggs and papas bravas.
