Bob’s Steak and Chop House - Austin
Bob’s Steak & Chop House's original location opened in 1993 in Dallas. To date, the company boasts 10 outposts with each offering a distinct personality.
Located in the heart of downtown Austin, this outpost is a few blocks from the Austin Convention Center and Texas state capitol. It also features a rooftop bar.
All steaks and chops are served with a glazed carrot, plus a choice of baked potato, smashed potatoes or skillet-fried potatoes topped with sautéed onions and peppercorn gravy. The meat offerings are hand-cut and selected by the chef. And those choosing to eat non-meat entrees have a nice choice of options, from cold water lobster tails to one half roasted duck topped with green peppercorn sauce.
There are additional locations outside of Texas in Tuscon, San Francisco and Nashville.