- North Carolina
- New Jersey
- New York
Fleming's Prime Steakhouse & Wine Bar
Steaks at this wine-focused steakhouse (hand-selected USDA Prime, certified Angus and Wagyu beef) are all aged a minimum of 21 days for optimum flavor. Fleming's aims to set itself apart from its competitors with modern accents on steak accompaniments such as truffle-poached lobster, Diablo shrimp and lump crab meat that's Oscar style with béarnaise sauce.