New York Prime - Myrtle Beach
With locations also in Atlanta and Boca Raton, New York Prime aims to be a classic, New York-styled steakhouse. It's even garnered a few awards for its attention to service and concept, from Jezebel ("Best Steakhouse" 2003-2014) to Zagat ("1 of 1400 Top Restaurants in the World" in 2011).
Steaks at New York Prime are aged a minimum of four weeks for extra flavor and cut to the exact weights shown on the menu. Strip and Porterhouse cuts, for example, are trimmed of fat leaving just enough for proper cooking, and the Porterhouse is a true Porterhouse with both filet and strip sides.
In addition to a number of hearty steak options, there is an abundance of seafood entrees. They range from pan-sauteed red fish to stone crabs (when they're in season May to October).