RingSide Steakhouse - Portland
RingSide Hospitality Group is owned and operated by the third-generation Peterson family, who have owned the RingSide Steakhouse for more than 70 years. They now have three restaurants, which also includes RingSide Steakhouse Uptown and RingSide Fish House at Fox Tower.
One of the biggest draws to RingSide Steakhouse is the early-bird special: a daily, three-course menu that's $40 before 6pm or $50 after. It includes the choice of surf and turf (Certified Angus beef, roasted shoulder tender and fried prawns), Oregon-free range "brick" chicken or wild king salmon.
More great dining deals happen during happy hour for those looking for casual bites. Choose from options such as the house ground cheeseburger, braised beef quesadilla and cracker-crusted fried oysters.
RingSide's steaks are hand cut and dry-aged in one of Portland’s only on-premise dry-aging rooms. They range from a 14-ounce, bone-in filet mignon to a 34-ounce Porterhouse for two.
