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Grilled and topped with scallion pesto.
Sauteed with our custom wicked spice.
Lightly sautéed with roasted red pepper pesto.
6 fresh yearling oysters lightly seared and tartar.
Siced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies.
Lemon beurre blanc.
Classic garlic-herb butter.
Fresh oysters baked with spinach and hollandaise.
Sauteed tenderloin tips finished in a cajun style cream sauce.
Classic tableside preparation sirloin.
New England style.
Hearty, rich and peasant style.
Iceberg, bacon, tomato, olives, roquefort crumbles and roquefort dressing.
Roquefort dressing with shrimp.
Classically made from scratch (minimum of two).
Balsamic vinaigrette with crab and shrimp tossed tableside.
Lean and tender.
Dry-aged, encrusted with peppercorns and peppercorn demi-glace.
Dry-aged, generously marbled and rich flavor.
Dry-aged, tender and flavorful.
Dry-aged, beautifully marbled and excellent flavor.
Dry-aged, lean and flavorful.
On a bed of mushroom and corn ragout.
Fresh herb and garlic lemon beurre blanc.
Spicy green peppercorn demi-glace and hint of brandy.
Our signature roquefort melted, decadent and distinctive.
Lobster medallions, asparagus and bearnaise.
Robust classic style sauce with mushrooms, onions, cabernet and veal demi-glace.
Classically made, rich, buttery and hint of tarragon.
Crab, asparagus and bearnaise.
Two 4 oz filets, finished with fresh dungeness crab, bearnaise and asparagus.
8 oz Filet and 1/2 lb maine lobster tail.
8 oz Custom-aged filet mignon, maine lobster medallions, asparagus and bearnaise sauce.
Crimini and bearnaise.
Hazelnut crust, merlot demi-glace, asparagus and broiled tomato.
Simply irresistible! crisp bread crumb topping.
Buttery and velvety.
Creamy with a hint of spice.
Fire roasted and sliced off the cob and chipotle honey butter.
Drizzled lemon beurre blanc.
Extra virgin olive oil and hint of lemon.
Drizzled lemon beurre blanc.
Made to order.
Russet potato with butter, NY sharp cheddar cheese sauce, cracked pepper and scallions and fluffed tableside.
Warm chocolate cake, espresso and Kentucky bourbon, served with vanilla bean ice cream.
Bourbon caramel, chocolate and madagascar vanilla bean ice cream.
Olympic mountain magic berry.
New York style with whipped cream.
Menu for El Gaucho provided by Allmenus.com
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