El Gaucho Portland steakhouse

319 SW Broadway, Portland, OR, 97205-3725 Southwest Portland

Monday: CLOSED Tuesday: 4:30 PM - 9:00 PM Wednesday: 4:30 PM - 9:00 PM Thursday: 4:30 PM - 9:00 PM Friday: 4:30 PM - 9:00 PM Saturday: 4:30 PM - 9:00 PM Sunday: CLOSED

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Tableside Cooking

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El Gaucho

El Gaucho - Portland

Tableside cooking. Fire-dancing desserts. And a legacy dating back to 1953. That's only part of the appeal of El Gaucho, an old-school steakhouse concept founded by Jim Ward in Seattle. There are several locations throughout the Pacific Northwest, including in Portland, Oregon.

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El Gaucho's steak program consists of 28-day dry-aged Niman Ranch all-natural prime Certified Angus Beef and custom-aged Certified Angus beef tenderloin filets. Additionally, steaks and chops are prepared on a one-of-a-kind charcoal grill in an open exhibition-style kitchen.

Cuts range from a 12-ounce filet to 18-ounce bone-in ribeye. One of the signature steak options at El Gaucho is Chateaubriand served tableside for two. It's a 20-ounce center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, and cliff sauce.

Non-steak options include grilled wild king salmon, fire-roasted chicken, and vegetable risotto.

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