SATISFY BIG APPETITES AT PORTLAND’S BEST STEAKHOUSES

 

Please Follow Us On Instagram:

 

Portland, once home to lumberjacks, lumberjills, and others with big appetites, has some of the country’s best steakhouses.

 

Here are ten of Portland’s best steakhouses, guaranteed to satisfy the appetites of even the hungriest man or woman.

 

Urban Farmer specializes in local organic products, and they have steaks that will more than appease your appetite for beef; we recommend the 18-ounce bone-in Painted Hills Ribeye, grain-finished in Oregon.

 

Huber’s Restaurant, serving Portland since 1879, serves big, satisfying steak-centric dishes like the Montreal Gorgonzola Filet, spectacular.

 

Portland City Grill is where you want to go for steak-based satisfaction with the 10-ounce American Wagyu prime ribeye and the marinated, slow-cooked Kalbi short rib.

 

Ringside Steakhouse has the juicy USDA prime steaks, guaranteed to please, including the filet, New York strip and ribeye, sourced from the Midwest and aged at least 30 days.

 

 

Ox Restaurant is a staple of the Portland steakhouse scene, and its name endures based on fantastic steaks like the Cowboy Ribeye and the Grass-fed Filet Mignon.

 

Laurelhurst Market is a perennial Portland favorite; we like the Brandt Ranch Ribeye, with ancho mole, charred avocado, and pickled radish/cilantro; it will make you happy.

 

Ruth’s Chris Steak House is a name in steak you’ve come to trust, and it’s made an international name for itself with magnificent meat, USDA prime, served sizzling on a 500 degree plate.

 

9900 Steakhouse specializes in “Oregon County Natural Beef,” including ribeye, New York strip, filet, and T-bone.

 

El Gaucho presents a table-side Chateaubriand that’s perfect for a romantic dinner, or one very hungry diner.

 

Sayler’s Old Country Kitchen has been serving Portland for around 75 years, and if you’re hungry, take the 72-ounce steak challenge: eat it all, with sides, and it’s all free.