The Barn at Rocky Fork Creek - Gahanna
Yes. It's a former barn that's been transformed into a contemporary steakhouse. And this Cameron Mitchell-owned eatery does what they do best: creating a great, atmospheric entity whilst showcasing signature dishes and prime steaks.
Guests may savor aged hand-cut beef seared to a perfect char. They may also taste the freshness of light and flaky seafood, flown in daily. From a specialty menu, they may enjoy succulent pork and chicken. A number of indulgent desserts, such as peanut butter pie and peach cobbler, are fresh-baked, in-house.
At the bar, they've searched the world to offer the finest pairings for each entrée. Choose reds or whites from a superb wine list or sip from one of America’s top 100 whiskies, including the restaurant's signature Woodford Reserve blend. There are also a number of craft beers to consider.
