Mitchell's Steakhouse - Columbus
Famed Ohio restaurateur Cameron Mitchell's flagship steakhouse boasts two Columbus locations. The Polaris outpost maintains its well-respected neighborhood status with classic prime steak offerings, impressively curated wine and whiskey lists, and more.
Mitchell's ups the game right out of the gate, beginning with appetizers. Wild mushroom toast, tempura-fried spicy lobster bites and a chef's selection of charcuterie are some of the best bets. Diners may then select from one of three categories for steaks and chops: butcher cuts (Australian lamb chops, prime New York strip), on the bone (bone-in filet mignon, prime Porterhouse for two), or signature cuts such as New York au poivre or gorgonzola-crusted ribeeye.
They've also made it so that every night at Mitchell's doesn't break the bank. The steakhouse classics menu starts at $49 per person, and three courses brings together the best of Mitchell’s and the latest seasonal tastes.