Fleming's Prime Steakhouse & Wine Bar - Dayton
"A Taste for Twosday" serves as the newest promotion at Fleming's. It's available every Tuesday, and guests get to choose from the signature 35-ounce prime tomahawk or chef's reserve (six-ounce filet or 28-ounce wet-aged prime bone-in New York strip) with a choice of two salads, two sides, and two desserts.
Read MoreSteaks at this wine-focused steakhouse are all aged a minimum of 21 days for optimum flavor. That includes hand-selected USDA prime, certified angus and wagyu beef. Fleming's aims to set itself apart from its competitors with modern accents on steak accompaniments such as truffle-poached lobster, Diablo shrimp and lump crab meat that's Oscar style with béarnaise sauce.
Appetizers are even above the norm with creative offerings like tenderloin carpaccio, pan-crisped pork belly and lobster tempura. Fleming's also prides itself in pairing steaks with an exceptional wine-focused program that offers 100 wines by the glass.
