O'Charley's Restaurant + Bar - Cincinnati
With ample locations throughout the Midwest, East Coast and the South, O'Charley's has established itself as a reliable destination for comfort fare. The concept specializes in quite the array of culinary classics, from steaks and seafood to gourmet "loaded" salads.
Read MoreWhat's a "loaded" salad? O'Charley's features three on its menu, and each is hearty enough to satisfy for a full meal. They range from a Southern fried chicken salad (with tomatoes, hard-boiled eggs, hickory-smoked bacon and Cheddar cheese with honey mustard dressing) to the California chicken salad (grilled chicken, blue cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette).
More traditional steakhouse fare is also very popular at O'Charley's. Each steak is seasoned and arrives with two sides. There's a 14-ounce bone-in ribeye topped with garlic butter. Also, a 12-ounce Louisiana sirloin is grilled with Cajun seasonings
and topped with Cajun butter. And the most tender offering is a seven-ounce filet mignon that's also topped with garlic butter.