Eddie Merlot's - Cincinnati
Eddie Merlot's founder Bill Humphries set to give guests a memorable experience at his restaurants the moment they step inside the dining room. The design element is "go big or go home" with picturesque windows, wall art, and salt shaker-like columns adding a whimsical vibe throughout the space.
Read MoreHumphries is a wine connoisseur who named the upscale steakhouse chain in honor of one of his most loyal clients, a guy named Ed who happens to obsess over merlot. The restaurant aims to offer guests a classic steakhouse experience, with some surprises along the way. Beginning with the appetizer menu, the restaurant turns up the notch on everyday items, from the sweet and spicy tempura shrimp that come with a tangy sriracha sauce to filet mignon potstickers.
Steaks are USDA prime and offer an admirable price range. There's the signature burger that consists of a patty made from filet, New York strip, and ribeye for $17. There's also the New Orleans-style mixed grill, which is the chef's favorite. It's a four-ounce filet mignon, blackened shrimp, andouille, and mashed potatoes for $33.