STK New York City Midtown - New York
STK Midtown seems to be a see-and-be-seen scene, but it’s also where you can get USDA prime served in a space that looks like a set for a sci-fi movie. The design of STK Midtown is breath-taking, but not even the dynamic visuals of this space will diminish the beauty of the great steaks served.
Read MoreAt STK Midtown, you can start with selections from a tightly curated raw bar, including oysters, Alaskan red king crab and shrimp. There is also a good range of salads.
STK steaks are divided into three categories: small (filet medallion, skirt steak and loin strip, all 10 ounces or less), medium (filet, sirloin, bone-in filet, dry-aged Delmonico and dry-aged bone-in strip, from 6-10 ounces), and large (34-ounce dry-aged tomahawk and 28-ounce dry-aged porterhouse).
All this outstanding steak is served in a restaurant that looks very unlike any other steak restaurant you’ve probably ever visited: 3,300 square feet of futuristic white swirls and spacious banquettes, looking as out-of-this world as it is extraordinarily comfortable. There’s a DJ, of course, though most diners there seem grooving to the meat rather than the beat.