Reserve Cut - New York
It's based in The Setai residential condominium apartment in the Financial District. The restaurant is under OU Glatt certification and also offers sushi and aged Wagyu beef.
Extremely popular during the week is the prix-fixe lunch where diners get three courses for $29. They get choices like saffron corn chowder, a petite filet, and a chef's selection of sorbets.
For dinner, guests may choose from an extensive selection of sushi rolls as well as main entrees and steaks. Highlights range from a truffled chicken duo of a sous vide breast and leg confit to a 14-ounce center-cut boneless ribeye.
All steaks have been aged for a minimum of 36 days in a custom-designed aging room.