NYY Steak - New York
Since opening in November 2013, they have gone beyond the traditional American steakhouse to create a unique dining experience that infuses one of America’s greatest pastimes - baseball - into its decor and menu offerings. Executive Chef John Schafer leads the kitchen best known for its variety of high-quality specialty steaks, including USDA Prime cuts, as well as fresh five-star seafood, satisfying sides and indulgent desserts.
The restaurant combines sporty and modern with elevated cuisine that pays homage to traditional Steakhouse fare, and a dining experience that lets you catch sporting events in style. House specialties include NYY Steak Bacon, the NYY Signature Seafood Tower, and the signature 27 oz. Dry Aged Long Bone. A wide selection of beers and handcrafted cocktails, like the All American and the Cooperstown Cooler, serve as tempting complements for each meal, along with a wine list that showcases over hundreds of wines from around the world.