NYY Steak - Bronx
The New York Yankees Steakhouse in the Bronx is like no other steakhouse you’ve visited, combining two of America’s favorite past times: baseball and beef. Yankee’s memorabilia and very memorable meat share the spotlight, and you can feast your eyes on relics of one of the greatest teams in sports history while feasting on some of the best steak around.
If you can peel yourself away from the historic displays of Yankee history, there are Kansas City and New York strip steaks, filet mignon, porterhouse for two, Delmonico, USDA prime and dry aged to develop the flavors and drive out the water so that you enjoy nothing but undiluted fine steak flavor.
The steak is great, but you would not want to ignore the seafood. “This Life Is Golden,” one of the more reliable guides to the good life in the New York area, reports that at this steakhouse, “For the main course(s), the Chef greeted us with a wonderful selection of homemade salmon, duck, scallops and steak. At a steakhouse of this magnitude, there is no way to go wrong with a classic (and unbelievably delicious) Ribeye, but what surprised us most was the quality of the seafood. There are Seared Sea Scallops topped with celery root, shiitake mushrooms, pancetta and spiced apple gastrique ere an absolute dream. Both extravagant in its ingredients yet clean, powerful and simple in its taste, there is nothing we didn’t love about this juicy dish.”
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Maintaining the fine Italian-American tradition in steakhouses, The New York Yankees Steakhouse in the Bronx has a fine seafood linguini, house-made ravioli, short rib pappardelle and New York steak buccatini Bolognese, with USDA prime meat sauce (of course!).
Winner of the Wine Spectator Award for several years running, the wine cellar at The New York Yankees Steakhouse in the Bronx holds its own against the dazzling array of sports memorabilia and the magnificent steak.
