Morton's The Steakhouse White Plains

9 Maple Avenue, White Plains, NY, 10605

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Steaks, American, American, Seafood

Expense Account Diners, Business Dining, Private Parties, Meet for a Drink, Memorable Experience, Special Occasion, Premium Wine List, Dress Code: Men's Jackets Required, Credit Cards Accepted

Morton's The Steakhouse - White Plains

Everybody knows Morton’s The Steakhouse is the place where you can get the best steak, USDA prime beef, served by professionals in an environment of comfortable luxury. There’s an advantage to being as big as the Morton’s The Steakhouse empire: you have the buying power to get from your suppliers the very best of everything to serve to your guests.

Named “The Best in Westchester” by “Westchester Magazine,” Morton’s The Steakhouse in White Plains upholds the proud tradition of steakhouse excellence that started in Chicago and has now spread across the country and around the world.

The reason for this incredible, historic success is that all Morton’s The Steakhouse locations consistently serve the very best steak in the area.

In addition to filet mignon, New York strip, porterhouse and ribeye steaks, probably some of the finest meat you’ve ever eaten, there are innovative mixed grills that give you a taste of some immensely delicious seafood. Mixed grills include filet, shrimp and bacon-wrapped scallops; salmon and lump crabmeat with three grilled shrimps and two shrimp Alexander; as well as, of course, the all-seafood version with jumbo lump crab cake, three grilled shrimps and three shrimp Alexander.

To pair perfectly with that wide range of food, you’d do well to have a good wine cellar, and Morton’s The Steakhouse in White Plains has you covered with a diversified wine listing from a generous portfolio of national and international producers. You can enjoy many world-class and value-driven selections by the glass, all intended to pair perfectly with the food served. Every Morton’s The Steakhouse location has received the Wine Spectator “Award of Excellence,” and each maintains a cellar of between 200 and 500 wines. Most locations are staffed by a Certified Sommelier, as well as a sommelier team that will make sure the wine culture at Morton’s The Steakhouse remains strong. Morton’s The Steakhouse frequently hosts exclusive tasting for The Guild of Sommeliers.

The best steak should be paired with the best wine. You will be sure to get both at Morton’s The Steakhouse in White Plains.

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