Morton's The Steakhouse - White Plains
Since 1978 when started in Chicago, Morton’s The Steakhouse, now in Buffalo, has had a mission to provide “The Best Steak…Anywhere.” Delivering both the cuisine and the experience you have come to expect from the very best of steak houses, Morton’s The Steakhouse, the source for USDA prime-aged steak, will thrill you with both food and service.
Morton’s The Steakhouse in Buffalo is a good example of a 100% no-risk restaurant, a place you can go with friends, family or business associates and be confident that everyone is going to find something that they like to eat.
If for some reason you came to Morton’s The Steakhouse in Buffalo and were not looking for steak, there are many fish and seafood options to please you, including shrimp scampi, shrimp Alexander, jumbo lump crab cakes, miso-marinated sea bass (fantastic), cold water lobster tail, Alaska king crab legs and whole Maine lobster.
You can even get chicken (!)
The meat selections are exactly what you’d expect and exactly what you want: center cut filet mignon, porterhouse, signature prime New York strip, center cut prime rib eye, and Chicago-style prime bone-in rib eye.
Though there are Morton’s The Steakhouse locations across the country and around the world, at every location they strive for personalized service. As one recent five-star Yelp review related, “My boyfriend took me here for my 21st birthday. He made our reservation through open table and made a note that It was my birthday. When we arrived, we were warmly greeted by the host immediately and I was wished 'happy birthday' by the hostess, our server, the server assistant and the busser. They even printed special menus for our table that said "Happy 21st birthday". Our food was excellent and flavorful from the bread, appetizer, meals to dessert. But, what really put everything over the top was the service…”