Del Frisco's Double Eagle Steakhouse - New York
. The restaurant showcases floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, so that diners may enjoy the view as they chow down on steaks and seafood offerings.
The signature steaks keep customers coming back, and they'll always be the same. From the 12-ounce filet mignon to a 32-ounce, long-bone Wagyu, they're accompanied by butter or toppings such as lump crab, asparagus and Bernaise. Seafood selections vary, depending on what's in season.
And in addition to classic steakhouse fare, the menu offers delightful updates on popular dishes here and there. For starters, diners may dig into crab cake with lobster sauce, crispy Shanghai calamari or fried oysters.