Carbone - New York
All steaks and chops are grilled on charcoal, bringing out their juiciness. Selections range from double lamb chops to a prime Porterhouse for two. Non-steak diners may choose from Dover piccata, fettuccine with mushrooms and spicy rigatoni vodka.
Reservations may only be made by email at firstname.lastname@example.org or Open Table. They must be made one month in advance.