Blu on Park Restaurant - New York
This modern steakhouse on New York's Upper East Side occupies three floors of a renovated 1920s-era residential brownstone. Blu on Park Restaurant fuses the spirit of the Roarin' Twenties with a contemporary American menu with steak as its main focus.
The glamorous space is filled with custom-made blue and gold detailing throughout the first-floor bar and lounge, the opulent mezzanine dining area, and third floor private and large-scale dining rooms. It's also a popular stopover for happy hour, as guests nosh on smaller bites like truffle arancini, oysters and beef skewers.
Blu on Park Restaurant is an ideal restaurant for larger groups as many of the selections are meant for sharing. Start with the seafood platter, and then follow up with starters like salt-roasted beets and fluke crudo.
For entrees, consider sharing the whole roasted branzino or a dry-aged Tomahawk for two or Porterhouse for up to four people.
