Benjamin Steakhouse White Plains

610 W. Hartsdale Rd., White Plains, NY, 10607
See other locations in New York
Price: $$$$$

Tuesday through Thursday: 4:00pm - 10:00pm Friday and Saturday: 4:00pm - 11:00pm Sunday: 12PM to 10PM (New Sunday Brunch!) Closed Mondays

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Benjamin Steakhouse

Benjamin Steakhouse - White Plains

Named a Best of Westchester winner by “Westchester Magazine,” the Benjamin Steak House Prime carries on the culinary traditions of the classic New York steak house, with starters from the sea and bounteous slabs of beef designed to please the most carnivorous among us. Some of the best steak in New York can be found in White Plains, Westchester county.

“Make no mistake,” says the “New York Times,” a meal at Benjamin Steak House requires “muscular eating. Portions are large; protein abounds…if a visit to Benjamin on a recent weekday evening is any indication, the appeal of the New York-style steakhouse persists — the handsome dining room was filled, mostly with suits hatching deals and, we assume, charging expense accounts.”

Started by people who’ve spent some time earning their reputations at places like the famous Benjamin Steak House and the seafood-focused Sea Fire Grill, Benjamin Steak House in Westchester blends the best of sea and land for a truly remarkable dining experience.

Everything starts with the traditional shrimp, crab, oysters, lobster and other beautiful platters of seafood. Though soup sometimes seems an after-thought at steak houses, at Benjamin’s Steak House you should consider getting the house specialty, the Benjamin Soup or the much-praised lobster bisque.

USDA prime, chef-selected and dry-aged in the restaurant’s own aging box, the steaks at Benjamin Steak House are what most people have in mind when they come to this restaurant. Two, three or four can dine on an appropriately sized porterhouse; there’s also a New York sirloin steak (regular and junior versions), rib eye, filet mignon, and a Benjamin Burger.

There is, as you might suspect, also a range of outstanding fish and seafood: Chilean sea bass, grilled Norwegian salmon, yellow fin tuna and, of course, jumbo lobsters weighing in at two or three pounds, to satisfy the protein-obsessed with something other than even what is known as some of the best steak in New York.

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