Ben & Jack's Steak House - New York
There's only one Ben & Jack's Steak House now at its original location on 44th Street. It continues the tradition of serving some of the best USDA prime in the city to people who know what makes a good steak. Dry aged on premises in a custom-designed drying box, the red meat at Ben & Jack’s steakhouses stands out in a city that sets the gold standard for great steakhouses.
Read MoreThough Ben and Jack’s made its reputation with steaks, there are many tempting seafood options and some Italian menu alternatives on the menu, including chicken Milanese and rigatoni or penne Bolognese.
At lunch, there’s a prix fix menu; in late afternoon and then later in the evening, you can get the chef’s special pricing options for appetizers and entrées, proving that, even in New York City, you don’t have to spend a lot of money to get a high-value cut of meat.
