Ben & Jack's Steak House - New York
For those sharing, there are Porterhouse steaks for two, three and four, and recommended side dishes range from lobster mac and cheese to baked sweet potatoes. Those are great calls for diners who have the luxury of a leisurely meal. For guests who do not, the three-course, prix-fixe lunch menu should be a great option. It's $29.95 per person and includes a 12-ounce sirloin, shrimp scampi over rice or roasted half chicken.
A bar menu features the usual suspects, from an assorted cheese platter to raw bar favorites such as oysters, Little Neck clams and jumbo shrimp cocktail.