Angus Club Steakhouse - New York
After you get your fill of generous portions of appetizers like lobster cocktail and prime steak tartar, you may order a Porterhouse for two, bone-in filet or Colorado lamb chops. They're all hand selected, dry aged and butchered on premises on a daily basis by the executive chef and his team.
Standard seafood options include steamed or broiled lobster tails, grilled Norwegian salmon and blackened yellow-fin tuna. And for those considering doing a power lunch, an Angus burger, Angus steak sandwich and petite filet mignon are available.