212 Steakhouse - New York
The raw bar showcases delights such as oysters on the half shell, mussels in a white wine sauce and lobster cocktail. There's also seafood risotto and whole Maine grilled lobster. But the main event is the steak program, and it's well rounded. 212 Steakhouse is the first restaurant in the East Coast certified by the Japanese Kobe Beef Council
to serve authentic Kobe beef.
Select cuts of dry-aged, bone-in filet mignon, ribeye, striploin and Porterhouse are on the menu.