The Broiler - Las Vegas
Relishing in a nostalgic concept is The Broiler, a fun steakhouse concept situated in the Boulder Station Hotel & Casino. The restaurant is warm and inviting, as much as a hotel eatery can be, with vintage black-and-white portraits, tufted leather booths, warm crimson hues, and a live chef viewing area as highlights.
Read MoreAged beef selections, from a prime aged New York strip to a porterhouse steak, are cooked over a woodfire grill. There's also a king cut of prime rib, which is available on a limited basis.
For non-meat eaters, The Broiler offers a nice variety from which to choose. Roasted half chicken comes with mashed potatoes and au jus. The Atlantic salmon may be ordered broiled or pan seared. And also available are lobster tails and Alaskan red king crab legs.
There's a full beverage menu at The Broiler, consisting of plenty of wine and beer selections. Cocktails are also plentiful here and some features are seasonal, such as the spiced apple Old Fashioned.
