Lawry's The Prime Rib - Las Vegas
This Lawry's outpost opened in Vegas in 1997, bringing with it an elegant, Art Deco atmosphere, prime rib served tableside, and more. In a city filled with flashy steakhouse concepts, celebrity chef-driven establishments, and old-school hangs, this meat specialist stands out.
Read MoreFor those who are not meat eaters, a host of signature dishes are on offer beyond prime rib. That includes salmon Rockefeller, a twist on the classic dish made with sauteed spinach and scampied shrimp, as well as roasted Chilean sea bass and portobello mushroom "steak."
Guests may choose from five different Lawry's classic prime rib dinners. They range from the lighter California cut to the double-sized bone-in beef bowl cut. Each dinner arrives with the signature spinning bowl salad, buttery mashed potatoes, classic Yorkshire pudding, and whipped cream horseradish.
Guests may also choose from the prime rib a la carte, plus prime ribeye, charbroiled filet, and prime New York strip.
