Echo & Rig Butcher and Steakhouse - Las Vegas
Acclaimed chef/restaurateur Sam Marvin (also of Bottega Louie) is behind this hyper-masculine steakhouse inspired by old-school butcher shops. It's located 15 minutes from the famed Las Vegas strip, and Marvin has added an actual butcher shop: The Echo & Rig Butcher Shop, a stunning homage to meat featuring one of the most acclaimed butchers in the country, a large open glass meat locker, vertical displays and an exhibition/demonstration area.
As far as the restaurant's menus, all of the steaks are cooked over red oak, and served with homemade garlic chips and mushroom Rockefeller. They range from butcher's cuts like skirt steak and tri-tip as well as steakhouse cuts such as ribeye and filet tenderloin. Seafood choices range from a horseradish-crusted butterfish to tuna steak frites.
Brunch options are what you'd expect from a steakhouse of this caliber: steakhouse scramble, short rib hash and steak frites paired with a fried egg.