The River Palm Terrace - Edgewater
The trio of steakhouses from The River Palm Terrace (in Mahwah, Edgewater and Fair Lawn) has been consistently rated as New Jersey's top steakhouses and has even gotten some national accolades. Each boasts a classic steakhouse experience--amped with tropical accents--filled with white tablecloths on each table, hardwood and leather touches and a knowledgeable staff.
Each individual restaurant hand-selects and dry ages U.S.D.A. prime beef for 28 days. The restaurants’ in-house butchers then hand-cut each steak on a daily basis. Most seafood offerings are purchased daily from the Fulton Street fish market.
Specialty items are flown directly to each restaurant from around the country as well as from around the world. During the months of October through May, each River Palm Terrace restaurant features the seasonal Florida stone crabs, which arrive daily.