The Porter's House - Charlotte
You'll find many aspects to love about The Porter's House, a charming South Charlotte eatery paying homage to the humble porters of the past. The fourth restaurant from Rare Roots Hospitality (Dogwood, Dresslers, others), The Porter's House plays up local ingredients whenever possible, boasts signature steaks, and more.
Read MoreThe American flag is given extra special treatment at The Porter's House. It's carved from whiskey barrels and adorns one of the walls, serving as a focal point in the dining room.
That's a nice conversation starter for customers as they peruse the appetizer menu, which consists of fun, share-able bites like pimento cheese beignets, local sauteed shrimp accompanied by Cajun spice butter, and a charcuterie board loaded with artisanal meats, cheeses, and house-made jam.
The owners pride themselves for their partnerships with local farmers (Boy and Girl Farm, Harmony Ridge, Shell'Em Seafood), which certainly play a large role in the menu's seasonality. A nightly, $65 prix-fixe menu changes regularly and is in limited supply.
For those who prefer a la carte, there are plenty of options. Choose from pan-seared Mahi Mahi, bone-in sauteed chicken, and a host of steaks. The signature, 36-ounce Porterhouse comes with mashed potatoes, seasonal vegetables, and a variety of steak sauces.