The Dunavant - Charlotte
The steak-and-bottomless-fries deal for $25 was the big draw when The Dunavant opened in early 2019. The bottomless fries were enhanced by truffles, so you can only imagine what a hit it was.
Read MoreWhile the $25 deal is a thing of the past, guests may still get steak and bottomless fries at The Dunavant. Now, it'll cost you around $35, it's part of a prix-fixe menu, and you'll have additional options.
For example, after guests make a choice of a starter (butternut squash bisque, seasonal salad, red pepper bisque), they may select an entree of butter-seared black angus steak, the catch of the day, or 14-hour duck confit legs. Diners may enhance their dinner with bottomless orders of loaded fries, duck fat fries, or gorgonzola fries.
For those looking to nosh on a few dishes with friends or family, there are plenty of small-plate and "not so small" plate options. Choose from the likes of bacon mac and cheese, blackened cauliflower, gluten-free calamari, and baked crab and artichoke dip.