Brazz Carvery & Brazilian Steakhouse - Charlotte
Brazz, a family-owned-and-operated Brazilian steakhouse, has been around since 2012. During lunch, there's a buffet (pre-Covid) that includes a carving station and extensive salad bar. And during dinner, you'll experience the famed rodizio as roaming gauchos stop at each table with two-foot skewers of grilled meats.Read More
The meats are grilled on a rotisserie--and carved tableside by the gauchos. Those delights include the likes of garlic steak, bacon-wrapped chicken, top sirloin, bacon-wrapped scallops, pork loin, lamb, and more.