Hamilton's Urban Steakhouse & Bourbon Bar - St. Louis
Hamilton's Urban Steakhouse boasts an on-site hydroponic greenhouse. That's so that they may provide diners with the freshest, seasonal produce possible to complement entrees of steak, seafood, and more.
Read MoreBased in downtown St. Louis, Hamilton's serves only 100% Heritage Breed Black Angus Midwest beef. And to set them apart, the chefs season all steaks and chops with a house-made dry rub. That includes a 22-ounce, dry-aged, bone-in ribeye, 12-ounce Kansas City strip, and rack of lamb chops. Non-meat offerings include chicken fettucine and roasted dry-rubbed salmon.
Whiskey is also a big focus at Hamilton's. The list contains plenty of options, from authentic bourbon and rye whiskey to Scotch and Irish whiskey. Guests have the option to order flights of whiskey to sample different offerings.
