1904 Steak House St. Louis

Tomika was patient as we tried to decide on what to eat. (It was the FIRST TIME there and we choose it because it was my birthday celebration.) The night was PERFECT, all the above were met to the highest standard! The ONLY little thing, perhaps because of MY preference, was that I like the small pencil asparagus over the larger size as I had to cut each spear in half to avoid the woody fiber. Consider getting smaller size and/or cutting off more of the tough ends. Thanks for a GREAT NIGHT!!! We left a 30% tip because of the experience!!!!

Service good. Gnats flying around. Scallops very sandy. Food was nowhere close to price. Very poor.

Had 6:30 reservations, didn't matter. No tables ready, had to wait, was told they had to clean a table for us. First hostess haf to ask multiple times what my name was for the reservation while we waited.. Then another host takes over, and we start over, he needed the name the reservation was under also.. We were the ONLY ones waiting... Finally get seated after walking past many other tables that were ready.... Placed order, 15 minutes later waiter comes out says too bad, out of the Prime rib.. Been open 90 minutes, its Friday, our of meat at a steakhouse? 40 minutes in, appetizer finally shows up.. I tell the manager four out of the last five times here they are out of the main cuts of meat, he claims not on his watch in the last 45 days because they now prepare 3 times more the night before.. FAIL. Because here we are, open only 90 minutes and already prime rib is not available.. I ask whats the point of making reservations if we have to wait to be seated, he says to clean tables. FAIL. Doesn't it make sense to have table ready at 6:30, if there is a 6:30 reservation.. I mean, what if the people at that table tooklonger to eat or leave, then you have people waiting longer who made reservations.. LAST TIME HERE.. Food was another disaster, wasted too much time already. Manager has failed many times now, never changes process.

This steakhouse was always our favorite restaurant. The service and atmosphere is still wonderful HOWEVER, the quality and quantity of food has severely worsened. I ordered asparagus and paid $8 for 3 1/2 small pieces of asparagus. The shrimp cocktail for our appetizer was served and we received 3 shrimp at the crazy price of $16!!! The prime rib there at one time melted in your mouth it was so tender and seasoned perfectly, not anymore. The steak was tough and definitely not aged high quality beef as it use to be and cost of $45 We had a table of 4 and the bill was $260. Everyone at the table was disappointed. We brought home the steak and fed our puppies a very expensive meal.

The service was awesome and the food was amazing! Thanks for a great experience!