Gordon Ramsay Steak Kansas City steakhouse

Absolutely phenomenal food, wonderful service and a great presentation when serving the food. Would recommend to all my family and friends.

I don't know how this restaurant has anything but 5 Stars. I can understand that it is expensive. However, you will know where your money went from start to finish. Warm, friendly greeting without being overbearing. Friendly and knowledgeable service. Our wait staff was amazing. Some brought bread, some brought water, all brought warmth and friendliness. They genuinely cared about our entire experience. The food was everything you want from Gordon. Buttery rich foods. The best food I've ever eaten.... bye a lot. Thanks for the great experience. If the hotel had better reviews, I would have stayed there and dined more than once on this visit.

I have been wanting to try Gordon Ramsay's signature beef wellington dish ever since I saw it on Hell's Kitchen years ago. I was traveling to KC for the weekend and knew I couldn't pass up the chance. The beef wellington is everything I expected - delicious, perfectly cooked, and the most tender steak I have ever eaten. All the food was fantastic, the seared scallops, lobster risotto, and the most decadent of desserts, sticky toffee pudding. It was truly a night of Ramsay's signature dishes. The restaurant itself was what you would expect of a modern upscale steakhouse, but with paintings of Ramsay, a Ramsay Chiefs jersey, etc. The service was top notch. We had a whole team waiting on us, not just our server. Everyone was friendly and did a fantastic job. The most surprising thing was the cost. Although it had Ramsay's name, the cost for dinner was absolutely more that any other upscale steakhouse, and that was a very pleasant surprise. I will definitely be back.

We had a phenomenal anniversary dinner here! Eric R. and I decided to celebrate our anniversary a few days early since we had won a night in Harrah's hotel...

The service is great, the food is almost as good as the service.... almost. I am a big fan of onion soup, and this was superb. The steak I ordered was cooked perfectly, it was a little tough, but I ordered a lean cut and expected it, and that is how I like it. The risotto is worth going here just on it's own. The truffle oil fries are great, but wow, they bring enough out for two to feed a party of six. The Beef Wellington was basically a $60 steak hotpocket. The cheesecake was very bland. I had one bite and was convinced that there is a Sara Lee box in the kitchen. It's not bad. It just has less flavor than the box it came in. I do like that they post the prices on the online menu. It is very reasonable for a high end restaurant.

The service is great, the food is almost as good as the service.... almost. I am a big fan of onion soup, and this was suburb. The steak I ordered was cooked perfectly, it was a little tough, but I ordered a lean cut and expected it, and that is how I like it. The risotto is worth going here just on it's own. The truffle oil fries are great, but wow, they bring enough out for two to feed a party of six. The Beef Wellington was basically a $60 steak hotpocket. The cheesecake was very bland. I had one bit and was convinced that there is a Sara Lee box in the kitchen. It's not bad. It just has less flavor than the box it came in. I do like that they post the prices on the online menu. It is very reasonable for a high end restaurant.

The staff and the service was great but I was so disappointed with the Wellington. We drove hours to get there and our bill was over $500 and for that I just expected the food to be amazing. We started with bread and butter that was good and then we did shrimp cocktail… this is not worth the price. We then had salads that were good and then onto the entree. I had the Wellington and it was not good at all. We had late reservations, so our food was actually served at 10:00pm so I’m not sure if it had just been sitting awhile but the outside of the steak had no sear and was gray. It was cold to the temperature and had zero season on the steak. It was just not a good cut and was not cooked well. Shared it on the table and everyone was disappointed in it and thought it was bad. We had other items and the other steaks were good, the filet was the best. We did appetizers as well they are large enough to share with the tale which justifies the price. The best thing we had was the bone marrow.. it’s worth the price! I wish we had a better experience and something to special as the Wellington for a Gordon Ramsay restaurant should have been the one to steal the show.

Food was Awesome. We had the Tasting Menu which consisted of Salad, Scallop Risotto, Beef Wellington, and a Caramel Dessert. All that was $110 which is fine because I was going to get the two main things anyway and it would have been just the same for those as it was for the tasting menu..just about. Pretty much got the dessert for free when you look at the price on regular menu for each individually. My wife and I were so impressed and wanted to go there for those items for a long time. We will return to try new things in the future.

Absolutely amazing! We went for my birthday dinner, and had the best time. I got the four course tasting menu, and I would order it again. I also had the lower end wine pairing option, and was very happy with the combinations. We also ordered the Beef tartar, and think it may be the best appetizer I've ever had! Highly recommend! I can't say enough good things about this place! We will definitely be back!

My husband and I celebrated our wedding anniversary last night. The service was outstanding. The scallop risotto was so creamy and smooth and the scallops were perfectly cooked - we loved every bite. Our beef Wellington was good - my husband’s was a bit too rare and mine was a bit too mustardy, but still very good. The sticky toffee pudding melts in your mouth - oh my, it was so good. Amazing experience!!