Em Chamas Brazilian Grill Kansas City steakhouse

This is a great place to be able to eat all different kinds of meats. The servers are friendly and will try to accommodate anything you would ask for. The meats are great, maybe a little too salty but all in all the flavors are nice. The hot and cold bar are great and have a ton of options. You can get full just from the selections there. Our server was top notch and she kept our drinks full and was there when we needed her without being overbearing. It's a great place to go to about once a or twice a year.

great food, good service. They've done a good job with the COV-ID precautions and still being able to provide almost the same menu. Went back. they have reopened the cold bar and are back to the regular service. Food was great as always, and we left stuffed. Well worth returning.

Great Place with Great owners! Food was Fantastic and Seafood Friday was an absolute hit! The owner greeted us, checked on us during dinner and even helped the wait staff clear the tables. Now that is what a being real owner is all about! Very very positive experience.

the meat was amazing. the hot and cold items needed more attention. the overall cleanliness could have been much better including bathrooms, our table, and the floors. The server was delightful and very informative he made up for some of the deficits and we enjoyed our visit anyway 😀

I’m a carnivore so this place hits the spot! A constant rotation of servers stop by the table and slice off a portion of meat right onto my plate. I skip the meats I don’t like, and get multiple portions of the ones I love. Perfect! My favorite is the flank steak because it has a strong smoky, salty, and beefy flavor. And also I love the provolone-infused sirloin. Soooooo good! I don’t normally like ham, but the ham here is AMAZING cuz it has a caramelized honey glaze!!! Don’t waste your time (and room in your belly) on the salad and veggies…go straight to the meat! If you’ve got room towards the end, the Brazilian cheese balls are a nice finish.

Have been here twice in the past week ! The servers were kind and quick with our Happy Hour food and drinks. We've had multiple starters: The short ribs (fall right off the bone delicious), rib tip with coleslaw sliders, steak sliders, bangers and mash and their bread knots filled with cheese. Everything was wonderful and the prices very reasonable for quality of food. They also had a singer/guitarist playing live music. The singer asked for suggestions if we had any we'd like to hear. We'll def be attending again soon ! Thank you

Was served this place of very raw steak, that was supposed to be cheese stuffed but hardly got any. Never got offered a replacement for that piece of meat. Had to consistently ask for more meat after they only cut you off a piece big enough for a toddler to eat. After being served the raw meat, everyone’s appetites were thrown off and we left shortly after. We were sat at the very back of the restaurant next to the hot bar, so it was hard to hear anybody speaking at our table. Most of the meats were pretty dry, but the cold bar was delicious. Dessert’s were ok. Overall, probably wouldn’t come back unfortunately.

The service was pretty good, the salad and hot food bar was good. The sausages didn't have much flavor, and a couple of the meats were pretty salty this time. And there was a couple of times the waitress had to ask a second time to get the meat brought to our table.Two of the three desserts were good. The coconut flan had a weird texture and wasn't very flavorful.

This place is so delicious! There is a large variety of meats and it's all you can eat. The service is top notch and they explain everything very well.

We love everything about this place. Such a great experience trying lots of different meats with a decent salad bar. The flavors are amazing and cooked perfectly. Low light setting with friendly staff. All you can eat in a very elegant serving presentation. They give you small tongs to pull your meat away as they cut it in front of you. Reservations online is the way to go.