The Chop House Ann Arbor steakhouse

The atmosphere was nice. We sat in the basement for dessert and drinks. Nice set up for small groups to talk and relax. I did find a few pieces of plastic in my cake so I didn't to eat much of it. They didn't charge us for it which was good but I thought they should've purchased a drink for me or something extra.

Dear Caitlin… you were amazing. We were in town, being entertained by Vendors/family and were told we were going here for dinner. I looked over the menu ahead of time and was in love with the offerings. We were able to walk from our hotel to the restaurant which was awesome. Upon arrival, I was immediately impressed. Our generous host arranged for us to have the table by the window in front, beautiful chandeliers and great lighting. Our server was Caitlin and she couldn’t have been more incredible. Knowledgeable and informative ✅ The presentation of the team of severs/runners was awesome. Incredibly delicious food, sexy vibe and service that brings it all together. Highly recommend the establishment but most importantly, Caitlin. Thank you kids 👌

We went for their dessert and we were greeted and seated. No one showed up to ask us for our order for 20 mins. We simply left and no one cared. Not sure if this is a one off scenario or it happens regularly but we're not going back there.

Elegant high end chop house. The selection of food and drinks are so delicious. I've been there multiple times for BD & Valentine's celebrations. Can't think of a better place to spend those days!!

This was not a normal Chop House experience. This was my first visit to the Ann Arbor location that we decided to celebrate my birthday at. It was a Tuesday night (March 22), sat us in the bar and not very busy. Our waitress was very respectful but didn't seem to want to be there and was not engaged. The food was just ok. We had Salads, Filet, NY, 27 layer Potatoes, and Mushrooms. It was recommended by our waitress that we do not order our steaks medium-rare but to order medium. The Filet was cooked close to medium-rare but the NY was medium-well. Not even close to a medium-rare. The CH Old Fashioned was the best I have ever had. We seemed rushed the entire meal. We did not get to relax and enjoy each course of our meal and have conversation over our beverages. We were in and out in 45 minutes (wasn't enough time to enjoy more beverages). Something was just a bit off and not like prior Chop House experiences at other locations. We would not return to this location which is disappointing. We ended back at Knights for birthday beverages and dessert. They were very busy but they appreciated us being there.

I had Caitlyn for a server and she was great. I went for Valentines day and they were out of a side dish that I really wanted to try which was the mac n cheese. Not sure if they ran out of pasta or cheese but that was a bit disappointing. Upon ordering steaks my party was informed that what our cooked preference was would not be what we'd receive based on how the chef preferred to cook to the steaks. For example, I wanted my steak medium but she told me that he'd cook a medium steak more medium rare and if I wanted true medium that I'd have to request it medium well. To me, that's weird because why not just cook someone's steak how they prefer it. Based on this I'm assuming that the chef is one of those highly prejudiced ppl who hates ppl that orders steak well done lol. Me, personally, I don't like well done steak and don't necessarily like when ppl want one but it's not my life's mission to infringe on people's right to eat their steak however they want it either. The bread that they serve is absolutely amazing! It's like a cheese muffin but so much more than a cheese muffin at the same time. Cocktails are not watered-down at all. You order an alcoholic beverage and you're gonna taste and feel it for sure! The brussel sprouts were very delicious, a tad bit more on the sweet side than I'd prefer but I've been on keto for over a year so my taste buds have changed a lot and anything sweet tastes overly sweet to me. Over all, the service was top notch and the food was definitely good. The sides are huge portions so they're not just for one person. I would say the ambiance is more on the upscale side but I saw ppl casually dressed or even in what appeared to be street wear.

We’ve been going here for years. The service and desserts are top class. This last visit, they recommended us a Dessert wine. There was a tinge of insistence. We relented. The wine was fine. But just wish they’d gently forewarned us that it would be $34 for a small glass. It wasn’t listed on the Menu, at least not the one we saw. We were taken aback by that. But other than this minor hiccup, we love the place.

Compared to Chop House Toledo this location was inferior. The cowboy steak was 50% fat and very tough. Nothing something I have ever experienced in Toledo. Additionally, two of my party were celebrating their birthdays, as they are twins, and received nothing for their birthday. Even an Applebee's would have given them a brownie bite or something. Chop House Toledo does half off your bill. We won't be back.

I went there fir my 21st birthday yesterday and it was amazing! Our server was 10/10 very friendly and so sweet! The food was amazing as well! Not a long wait for out food either. Can't wait to go back

We had dessert in the dungeon. It was fabulous as always. Too delicious for words. If you haven't been you don't know what you are missing 😎