Eddie Merlot's - Bloomfield Hills
Over-sized, colorful artwork, whimsical light fixtures and picturesque floor-to-ceiling windows punctuate the large personality of Eddie Merlot's. It's a Columbus, Ohio, original with an outpost in Bloomfield Hills, Mich.
Read MoreOne of its biggest selling points is the wine program, thus the Eddie Merlot's moniker, so in addition to a prominent wine rack in the dining room guests will find random bottles perched near booths throughout the space. The restaurant also showcases prime-aged steaks and fresh seafood.
They are aged a minimum of 21 days, hand-selected and primarily cut in-house. They range from a 16-ounce bone-in filet mignon to reserve cuts like Greg Norman's signature wagyu. Non-meat selections include vegetarian pan-seared gnocchi, cedar-roasted salmon and crab-stuffed shrimp. All dressings for the salads are made in house. .
