RED MEAT IN THE MOTOR CITY: DETROIT'S VERY BEST STEAKHOUSES
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Though still identified with the Great American Automobile, Detroit, the Motor City, is also recognized for amazing USDA prime beef at Detroit’s Best Steakhouses.
Here are ten of Detroit’s very best steakhouses, serving red meat that will amaze you.
Prism Steakhouse and Seafood has an array of excellent outstanding steaks; we recommend the Piedmontese rib eye from Great Plains Ranch: fantastic.
Caucus Club is best known for hand-selected USDA Prime cuts, dry-aged in their Himalayan salt-lined room, expertly cut by their butcher... and enjoyed by you.
Vertical Detroit in the lively Paradise Valley District of Downtown Detroit serves superb steak, paired with selections from their extraordinary wine cellar.
5ive Steakhouse has taken home the TripAdvisor Certificate of Excellent based on such beautiful steaks as the Wagyu Snake River Farms coulotte steak, cooked – like all the steaks here – at a flavor-sealing 1400 degrees.
Fleming’s Prime Steakhouse & Wine Bar serves some of Michigan’s very best USDA prime steak, as well as vegetable/seafood options.
Prime + Proper is a butcher shop/restaurant, hand-cutting outstanding steak, aged a minimum of 28 days, served by a highly professional staff.
London Chop House has exceptional USDA prime steak on the menu, including bone-in ribeye, New York strip and Porterhouse (that last coming in at a walloping 32 ounces).
Mitchell’s Steakhouse, founded by restaurant legend Cameron Mitchell, serves up expertly prepared steaks with pairings from a 200 bottle wine cellar.
Highlands is a Detroit classic, with a reputation built on steaks like the incredible Wagyu skirt steak with sweet corn, smoked artichoke, pine nuts, and Mediterranean salsa verde.
Texas de Brazil is a name well-known for satisfying even the most ravenous carnivore with gaucho-served meat, flame-cooked and cut off the skewer at your tableside.
