The All American Steakhouse - Parkville
The All American Steakhouse, which first opened in 2003, features a sports-focused, family-oriented, casual atmosphere in each of its four locations. But while this restaurant concept is laid back, the service and offerings aim to be top tier.
Read MoreThere's an expansive dining room where guests may get the full steakhouse concept treatment. Or, diners may settle into the bar area for dinner as well where televisions are tuned into sports action.
All steaks at All American are hand cut by in-house butchers, and they're dry or wet aged on average 45 days to 70 days. That's not something you'd typically find at casual, family-focused steakhouses. Choices range from filets to ribeyes. And in addition to the signature steaks, there are baby back ribs, fresh salads, chicken, seafood, fajitas, and pasta dishes.